Japanese beef exports surge after Taiwan and Australia lift ban

Shipments grow 44% in first half as volumes seen topping 2017's all-time high

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Wagyu beef is famed for its marbled texture and high fat content. Taiwan replaced Hong Kong as the main destination for Japanese beef exports after lifting restrictions last September.

ERIKO SHIBUYA, Nikkei staff writer

TOKYO -- With Taiwan and Australia starting to import Japanese beef again, the country's exports of the meat have grown at a record pace, with the momentum expected to remain for the rest of this year.

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