TOKYO -- With Taiwan and Australia starting to import Japanese beef again, the country's exports of the meat have grown at a record pace, with the momentum expected to remain for the rest of this year.
Shipments grow 44% in first half as volumes seen topping 2017's all-time high

Wagyu beef is famed for its marbled texture and high fat content. Taiwan replaced Hong Kong as the main destination for Japanese beef exports after lifting restrictions last September.
TOKYO -- With Taiwan and Australia starting to import Japanese beef again, the country's exports of the meat have grown at a record pace, with the momentum expected to remain for the rest of this year.