TOKYO -- Singapore's ImpacFat, a startup that aims to make lab-cultured fish fat, has established a research and development hub in Tokyo and raised capital from Japanese investors ahead of its first product launch.
Startups
Singapore food tech startup opens Japan R&D center after fundraising
ImpacFat aims to sell lab-grown fish fat for cosmetics, food
ImpacFat CEO Mandy Hon, second from left, holds a certificate with Toyo Seikan President Takuji Nakamura. (Photo by Yuya Takahashi)
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