Curry with a gin and tonic? AI gourmand declares it a match

Neural network tech analyzes taste to find the best pairings of food and drink

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Azusa Kern, an assistant brand manager at Bacardi Japan, asked an AI startup to find out what popular Japanese foods paired with gin and tonics.

RYO SHIRAI, Nikkei xTECH staff writer

TOKYO -- In a novel twist on marketing research, a number of Japanese beverage companies are experimenting with neural network and other advanced technologies to discover what foods pair best with their libations.

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