TOKYO -- A small shop located near Kajiwara Station along Tokyo's only streetcar line sells about 20 different kinds of bread, including milk bread, bean-jam buns, curry buns and baguettes.
Technology
Japan's food industry grows hot with high-tech freezing
Stay-at-home lifestyles create new demand for frozen bread, fruits and meals
Maintaining the flavor and texture of fresh fruit has always been one of the primary goals of evolving refrigeration technology.
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