TOKYO -- Japan's restaurant industry is deploying a two-tiered pricing system in tourist spots as eateries look to cash in on an influx of foreign visitors without alienating local customers.
Higher prices could help businesses take advantage of weak yen

This restaurant in Shibuya, Tokyo, charges foreign tourists more than residents of Japan. (Photo by Takuya Fujisawa)
TOKYO -- Japan's restaurant industry is deploying a two-tiered pricing system in tourist spots as eateries look to cash in on an influx of foreign visitors without alienating local customers.