TOKYO -- Japanese hospitality businesses are increasingly targeting a growing number of Indian tourists, looking to capture demand from the rush of visitors during the Diwali holiday by hiring Indian staff and offering vegetarian meals.
Businesses offer vegetarian meals and other options as visitor numbers grow

Sweta, second from right, visited Tokyo's Asakusa district with her family. (Photo by Aline Sauvegrain Tanabe)
TOKYO -- Japanese hospitality businesses are increasingly targeting a growing number of Indian tourists, looking to capture demand from the rush of visitors during the Diwali holiday by hiring Indian staff and offering vegetarian meals.