Cambodia's imports of Japanese beef are ending up in China

Southeast Asia has become the way to get around China's ban on wagyu

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Slices of Kobe beef meat pictured in plate as arrange steaks in a restaurant on January 18, 2017 in Kobe, Japan.

ATSUSHI TOMIYAMA, Nikkei staff writer

PHNOM PENH Cambodia's imports of wagyu beef from Japan have shot up in recent years. But it is likely not on the menu of even the most exclusive restaurants in Phnom Penh.

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