Japan's ramen joints burned by rising cost of European pork

Bankruptcies soar past pandemic-era record as inflation hits cheap staple dish

20250122N Yamaokaya ramen

The Yamaokaya ramen restaurant chain has raised prices on noodles with chashu roast pork. (Photo by Kyosuke Jinno)

HISASHI TSUTSUI

TOKYO -- A growing number of ramen purveyors in Japan are being forced to increase prices or go out of business altogether as pork production cuts in Europe drive up the cost of a signature topping.

Sponsored Content

About Sponsored ContentThis content was commissioned by Nikkei's Global Business Bureau.