TAIPEI -- Mary Hu, a clothing shop owner in Taipei and mother of three, refused to throw away five cracked eggs, using them to make a big bowl of fried rice for lunch.
Farmers can no longer afford now-expensive grains and rising logistics costs

The island has seen a shortage of eggs in recent months. (Source photo by Lauly Li and Reuters)
TAIPEI -- Mary Hu, a clothing shop owner in Taipei and mother of three, refused to throw away five cracked eggs, using them to make a big bowl of fried rice for lunch.