TOKYO -- Japan's wagyu beef industry recorded a 20% year-on-year drop of exports to the U.S. in April, prompting producers to turn their attention to markets in Europe, the Middle East and elsewhere.
Producers target Europe, Middle East to make up for sluggish demand at home

Wholesale prices of top-class A5 carcasses in Tokyo are around 2,400 yen per kilogram, about the same level as in 2015. (Photo by Atsushi Kato)
TOKYO -- Japan's wagyu beef industry recorded a 20% year-on-year drop of exports to the U.S. in April, prompting producers to turn their attention to markets in Europe, the Middle East and elsewhere.