Katsuji Nakazawa is a Tokyo-based senior staff and editorial writer at Nikkei. He spent seven years in China as a correspondent and later as China bureau chief. He was the 2014 recipient of the Vaughn-Ueda International Journalist prize.

Fisherman of Sarufutsu village, Hokkaido, move scallops off their boat. The local scallop industry has gotten rich selling to China but now feels trapped by Xi Jinping's brand of politics. (File photo by Nobuo Watanabe)
Luxury sea cucumbers and scallops face price falls as China bans imports