TOKYO -- Cambodian food may ring less of a bell to many outsiders compared with Thailand's spicy tom yum soup or Vietnam's pho noodles.
Envoy to Japan discusses traditions around fish paste, watermelon rice and more

Cambodia's cuisine has similarities to that of neighbors Vietnam and Thailand but also boasts a long, unique history. (Photo by Jun Takai)
TOKYO -- Cambodian food may ring less of a bell to many outsiders compared with Thailand's spicy tom yum soup or Vietnam's pho noodles.