"This Jaffna curry powder is freshly prepared," said the manager of my hotel in the northern Sri Lankan town of Jaffna, handing over a small rattan box as I prepared to leave for Colombo. The powder -- a heady mix of spices with a distinct hint and aroma of Ceylon cinnamon -- was a much-appreciated farewell gift.
Tea Leaves
Global curry trail crosses continents
Variations of the traditional Tamil dish have conquered the culinary world
Curries vary by type and flavor not only from country to country, but from home to home. (All photos by Meenakshi J)
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