The word sushi today conjures images of fresh, succulent fish laid over perfectly seasoned rice -- morsels so plump that they defy a single bite. Its taste is unique, sophisticated and painstakingly crafted, with fish carefully handled and matured to bring out exquisite flavors.
Tea Leaves
In deepest South Korea, the taste of 1920s Japan lingers on
Century-old sushi restaurant offers a glimpse into colonial history
The sushi at Dae Seong Am stays true to its 1920s origins, offering a rare taste of Japan’s prewar culinary past in South Korea. (All photos by Don Huh)
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