What do you get when you marry the flavors of dark soy sauce and vinegar with ginger garlic paste and garam masala? If you are in India you get the base for the local adaptation of Chinese food known as "Chindian."
Tea Leaves
Why Chinese cuisine is a comfort food in India
'Chindian' remains popular despite fatal border clashes with China
Spicy chili paneer (Photo by Charukesi Ramadurai).
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