A voyage across culinary India - in Tokyo

Discover the subcontinent's cuisine in all its glorious variety in Japan's capital

Regional Indian food in Tokyo
JUI CHAKRAVORTY, Nikkei Asia Special Projects Editor

Cuisine in India shape-shifts noticeably every 100 kilometers, materialized by a rich history of invasions and trade routes, and an unmatched diversity forged by linking several disparate kingdoms to form a nation.

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