MEDAN, Indonesia -- Travelers and food lovers considering Indonesian cuisine might think of many succulent dishes, including gado-gado, a mixed salad topped with a rich peanut sauce, beef rendang, slowly simmered in coconut milk, or soto, a traditional soup typically eaten for breakfast.
Destinations
In search of the real 'nasi goreng'
Indonesia's versatile national dish has surprising cultural roots
Indonesia’s beloved fried rice takes many forms, ranging from a simple salted version to bold, Thai-inspired variations. © Getty Images
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