TOKYO -- At the Michelin-starred restaurant Mono, in Hong Kong, Ricardo Chaneton guides diners through the vibrant flavors of Latin America.
Eat & Drink
Asia's food scene embraces Latin American flavors
From Tokyo to Singapore, Latino culinary traditions are firing up culinary imaginations
At the two-Michelin-starred Maz in Tokyo, chef Santiago Fernandez uses primarily Japanese ingredients to create innovative dishes that are rooted in Peru. (Courtesy of Maz)
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