HONG KONG -- A traditional Japanese eel restaurant with generations of history is opening in Hong Kong, diving in at a time of economic headwinds and weak consumer sentiment.
Eat & Drink
Authentic Japanese eel eatery aims for splash in tough Hong Kong market
Despite economic headwinds, Unagi Yondaime Kikukawa bets on near-century of experience
Unagi Yondaime Kikukawa, founded in a suburb of Nagoya in 1932, is bringing its traditional eel-grilling methods to Hong Kong. (Photo by Kenji Kawase)
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