BANGALORE, India -- I blame the American actor, author and food-show host Stanley Tucci for my recent plunge down a digital rabbit hole.
Eat & Drink
Beyond fusion: How Japanese philosophy is reshaping global kitchens
From Italy to India, chefs are using Japanese ideas in local cuisine
Cibleo, a 16-seat "kaiseki"-style (Japanese multicourse) restaurant in Florence, Italy, serves tacos that blend Japanese finesse with Italian flair. (Courtesy of Cibleo)
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