JIMBARAN, Indonesia -- At Rumari, a Southeast Asian restaurant perched on a clifftop in Bali, sweeping views of Jimbaran Bay meet Indonesian ingredients and flavors presented in a contemporary style.
Eat & Drink
Destination dining takes Asia by storm
Customers are flocking to restaurants for location as well as food
At Rumari, one of Bali’s top destination restaurants, diners can opt for a "seven step" menu featuring dishes like Brebes -- organic duck egg paired with coconut cream, topped with crispy duck skin and Balinese "kemangi" (lemon basil), and finished with caviar. (Courtesy of Rumari)
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