Eat & DrinkIndia's ice cream industry gets a taste of reinvention
Driven by curiosity and nostalgia, artisanal brands mix homegrown flavors with global inspiration
This ice cream offering from Tresind Mumbai pays homage to "khandvi," a popular savory snack from the western Indian state of Gujarat made with gram flour, yogurt and spices. (Courtesy of Tresind Mumbai)
BINDU GOPAL RAO
October 26, 2025 08:54 JST
HYDERABAD, India -- "You must try the Chakkarakeli banana soft serve," says a staff member at Manam Chocolate Karkhana, an upscale Indian craft chocolate shop in Banjara Hills, Hyderabad. And from one lick of this ice cream, it is safe to say it tastes even better than the original fruit -- a native south Indian fragrant banana that has been churned into this creamy dessert.