HONG KONG -- A retail downturn in Hong Kong has hit myriad businesses, including restaurant operators that have seen their clientele abandon them for trips across the border, where their cash goes further.
Eat & Drink
Japanese noodle chain cooks strategy to 'endure' Hong Kong downturn
Mita Seimenjo brings latest shop design, viral dish from Japan
Tamago Kake Men, or "TKM," meaning raw egg noodles, is a popular menu item from noodle chain Mita Seimenjo that it has brought from Japan to Hong Kong. (photo by Kenji Kawase)
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