BANGKOK -- Thailand is home to an astonishing 5,916 Japanese restaurants, according to a survey released in January by the Japanese External Trade Organization. But which is the best? Surprisingly, the answer for many is Fillets, a Bangkok restaurant run by Chaichat "Randy" Noprapa, a Thai chef who was raised and trained largely in the U.S.
Eat & Drink
Meet the Thai master of Japanese cuisine
US-trained Chaichat Noprapa's Bangkok restaurant gathers widespread plaudits
At Bangkok’s Fillets, Thai chef Chaichat “Randy” Noprapa fuses Japanese craftsmanship with his own inventive flair. (All photos courtesy of Fillets)
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