Thailand's female chefs reach for the stars

From noodle stalls to fine dining, women are emerging from kitchen shadows

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Chef Pichaya Soontornyanaji of Bangkok restaurant Potong, left, and one of her creations. Thailand has more female-led Michelin-starred teams than any other country in Asia. (Courtesy of The X Project BKK and Gastrofilm)

REBECCA L. ROOT, Contributing writer

BANGKOK -- As family cooks and street-food vendors, women have long been the driving force in Thailand's culinary scene, but they have largely missed out on individual recognition and respect. A slew of awards and accolades, international and domestic, is now changing that.

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