SANGGUA, West Kalimantan, Indonesia -- Made from the solidified saliva of white-nest swiftlets, the edible bird's nest has been a part of Chinese cookery for 1,200 years. Soaked in boiling water to make a hearty gelatinous soup with broth or sugar, the flavorless ingredient is prized by connoisseurs for its alleged health benefits.
Life
Edible bird's nest 'factories' boom in Borneo
Solidified saliva of white-nest swiftlet helps delicacy fetch sky-high prices
The whiter the bird's nest, and the fewer impurities, the higher the price. (Photo by Tommy Chen)
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