Five of the best bean-to-bar chocolate makers in Tokyo

Here's where to find chocolate at its purest in the Japanese capital

Japan's pioneering artisans spend considerable time de-shelling, sorting, roasting, cracking, winnowing, grinding, conching, blocking, tempering and, above all, experimenting with cocoa beans to produce sublime bars of mouth-watering chocolate. (Photo by Sybilla Patrizia)

JUI CHAKRAVORTY, Nikkei Asia special projects editor

June 15, 2022 08:00 JST

This article is part of a new collaboration between Nikkei Asia and FT Globetrotter, showcasing the best journalism from Nikkei Asia writers about cities across the region. You can read more from Globetrotter here.