This article is part of a new collaboration between Nikkei Asia and FT Globetrotter, showcasing the best journalism from Nikkei Asia writers about cities across the region. You can read more from Globetrotter here.
Where to find the local barbecue-pork staple at its most succulent

Thick cuts of char siu at The Legacy House. (© Tory Ho)
This article is part of a new collaboration between Nikkei Asia and FT Globetrotter, showcasing the best journalism from Nikkei Asia writers about cities across the region. You can read more from Globetrotter here.