Four of Hong Kong's best places for 'char siu'

Where to find the local barbecue-pork staple at its most succulent

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Thick cuts of char siu at The Legacy House. (© Tory Ho)

PAK YIU, Nikkei staff writer

This article is part of a new collaboration between Nikkei Asia and FT Globetrotter, showcasing the best journalism from Nikkei Asia writers about cities across the region. You can read more from Globetrotter here.

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