VIENTIANE -- In landlocked Laos, in the heart of Southeast Asia, a Japanese entrepreneur has spent nearly two decades perfecting the Laodi brand of rum.
Life
Geography, craftmanship a winning formula for Laotian rum
Bold sugarcane flavor wins international recognition, wider market for Laodi
Laodi rum has won international plaudits, thanks in part to its commitment to the "agricole" method of production, which uses pure sugarcane instead of molasses. (Photos by Kosuke Inoue)
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