High-end Indian chocolate draws international attention

Quality beans and innovative initiatives drive the industry's ascent

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India's craft-chocolate pioneers are winning fans at home and abroad with a focus on quality and sustainability. (Nikkei montage/Source photos by David Belo, Naviluna, Hashim Badani)

RUTH DSOUZA PRABHU, Contributing writer

BENGALURU, India -- For most Indians, the boundaries of chocolate taste have long been defined by Cadbury's Dairy Milk, which melts into a sweet puddle on the tongue, providing a satisfying sugary treat. This conditioning is slowly being undone, however, by the emergence of finely made Indian craft chocolate.

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