HO CHI MINH CITY -- In the world of chocolate, something has changed in the last decade, as subtle as the cherry aftertaste of a fine truffle. In London cafes and Tokyo grocers, connoisseurs were persuaded to buy new bars from Vietnam, a communist country better known for coffee and rice exports.
Life
How Marou put Vietnam on the world's chocolate map
Asian expansion plans include cafes from Japan to Singapore
Marou's exquisite range of single-origin chocolate bars puts a fresh twist on the label "Made in Vietnam." (Courtesy of Marou)
Read Next
Latest on Life
