SRINAGAR, India -- On Srinagar’s Boulevard Road, visitors heading for the shore of the city’s scenic Dal Lake could easily miss Lhasa, but for the pagoda-style roof and wooden facade that mark its Tibetan heritage. Inside, Chinese paper lanterns cast a red gleam over framed portraits of the Tibetan city from which this popular restaurant gets its name.
Life
In Kashmir, Tibetan food nourishes refugee culture
Growing popularity among locals reflects exiles’ gradual assimilation
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