PHNOM PENH -- Hidden in the Cambodian capital's densely populated alleys and side streets, a new breed of brewmasters is preparing yeasts and pouring pints. From living room nanobrewers to German-style purists, Cambodia's small-batch beer specialists offer soundtracks of heavy metal and slabs of schnitzel to accompany weissbier and sour ales.
Life
In search of Cambodia's budding brewmasters
Drinkers in Phnom Penh warm to emerging craft beer makers
Doug Marsden, owner of Phnom Penh brewpub Chug Lab, cut his brewing teeth as a teenager in Australia. (All photos by Markus Bell)
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