LONDON -- Eight years ago, Andrew Wong was having lunch at a restaurant in Sichuan Province when he noticed something unusual.
Life
London's hot food trend: Refined Chinese
Chefs introduce the cuisine's unfamiliar flavors and its 'QQ' textures
Chef Andrew Wong's restaurant Kym's in London focuses on the "art and technique" of Chinese roasting. (Courtesy of Kym's)
Read Next
Latest on Life
