SHANGHAI -- After decades of rising meat consumption, associated with rapid economic growth, China is starting to focus on vegetables again -- especially in Shanghai, often the source of new trends and fashions that spread nationwide.
Life
Meatless feasts in Shanghai: 5 delicious destinations
Interest in vegetarian and vegan food is rising in China's trendsetter city
A meaty stir-fry and egg roll -- both made of tofu -- at Jujube Tree, also known as Vegetarian Lifestyle. (All photos by Jake Galen)
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