BANGKOK -- In 2020, Nicolas Vivin and Samantha Proyrungtong were running Vivin, a wholesale business in Bangkok supplying chefs in high-end hotels and restaurants with imported ingredients such as French cheeses and Italian meats, jams, pastas and olive oil. Then came COVID-19.
Life
Post-pandemic Thailand redefines local flavors
Shifting tastes trigger growth of homegrown luxury food producers
From caviar and chocolate makers to high-end grocery stores, many Thai businesses are benefiting from burgeoning consumer interest in locally sourced products. (Source photos by Thai Sturgeon Farm, Vivin, Kad Kokoa)
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