KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan restaurant in the Malaysian capital -- features a dish named Yesterday inspired by the breakfast of day-old rice soaked in water that is often prepared in Tamil and Sinhalese homes.
Life
Sri Lankan chefs reach out to the world
Restaurant wave is spreading a taste for the island's diverse cuisine
A Sri Lankan fusion spread at Colombo Social in Sydney. "We're bringing [an authentic, Colombo-style dining experience] to audiences that might never have had Sri Lankan food," says Shaun Christie-David, the restaurant's founder. (Courtesy of Colombo Social)
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