TAIPEI, Taiwan -- Until recently, guests at Ya Ge, a Michelin-starred Cantonese restaurant in the Mandarin Oriental hotel in Taipei, mostly paired their food with European or Australian wines. Those desiring a stronger kick would go for Taiwanese-style wines like the white Kaoliang or the yellow Shaoxing.
Life
Taiwan sake boom starts to challenge Japanese traditions
Local producers face quality hurdles in the premium market
As sake gains popularity in Taiwan, more people are discovering its versatility when paired with food. (Courtesy of the Wufeng Farmers' Association Winery)
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