Unearthing curious culinary secrets of Java

Indonesia's most populous island boasts a vibrant but underrated food culture

Nasi Pecel is a traditional Javanese salad with peanut sauce smaller.jpg

Nasi pecel, a traditional Javanese salad with peanut sauce. (All photos by Ian Neubauer)

IAN LLOYD NEUBAUER, contributing writer

SURABAYA, Indonesia -- From the steamy "sois," or backstreets, of Bangkok to the cobblestone alleyways of Hanoi and the hawker centers of Singapore, Southeast Asia boasts some of the most famous street food on the planet. Abounding with flavor and improbably cheap, the meals are steeped in stories of trade, migration and changing identities.

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