HONG KONG -- Vicky Lau says while she has had a lifelong passion for food, it was a sense of sheer necessity that led her into the kitchen to cook for herself.
Life
Vicky Lau wants to watch you eat
Already a trailblazer, the Hong Kong chef is eager to push more boundaries
Left: Amuse-bouche, from the kitchen of Vicky Lau's Tate Dining Room in Hong Kong. Right: "I love making things with my hands, like ceramics. I love all of that," says Lau. "Today you don't get a lot of that because so much is factory made. But food is still one of the things that have to be crafted by hand." (Photos courtesy of Vicky Lau)
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