MACAU -- When Danilo Tadeu Madeira, a 20-something office worker in the marketing department of a Macau theme park, began taking orders on his Facebook page for his home catering business, he was not just trying to earn a bit of pocket money. He was trying to boost the identity of his own ethnicity.
Life
Macanese fusion food risks extinction
UNESCO gastronomic capital Macau's classic cuisine is fading
A modern re-interpretation of Macanese Tamarind Pork at the IFT Training Restaurant (Photo by David Wong)
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