Andy's New Rising Sun bows to Japan's 'izakaya' tradition

Expat English owner puts top class fish at heart of Tokyo restaurant success

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Good times under the train tracks at Andy's Shin Hi-no-Moto (Photo by Jim Hand-Cukierman)

HAMISH MCDONALD, Contributing writer

TOKYO -- Every few minutes, there is a rumbling from above the vaulted ceiling as a bullet train passes overhead on its way to Kyoto and beyond; more frequently come rattles from the Yamanote-sen, the circle rail line around inner Tokyo.

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