NEW YORK/TOKYO -- The most obvious similarity between the flagship branch of TsuruTonTan, the wildly popular Japanese noodle-fest restaurant chain in Tokyo's Roppongi entertainment district, and its newly-minted New York outpost is the line snaking out of the door.
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Japanese group takes udon noodles to the world
The cozy back room at TsuruTonTan New York, the Japanese noodle restaurant chain's first U.S. outpost that opened in late September (Photo by Fran Kuzui)
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