Arrow Artboard Created with Sketch. Artboard Created with Sketch. Title Chevron Title Chevron Icon Facebook Icon Linkedin Icon Mail Contact Path Layer Icon Mail Positive Arrow Icon Print Articles Green tea goes top-shelf as innovation boils over in Uji Japan's historic tea region is making new fans and attracting foreign tourists Wazuka's mountainside tea fields (Photo by Makoto Okada)
MADOKA KITAMATSU, Nikkei staff writer June 1, 2017 10:00 JST | Japan UJI, Japan Not content to sit on its laurels as purveyors of the national drink, Japan's green tea industry is trying new ways to get people to enjoy the eons-old beverage.
An example of this is Rishouen Tea, a tea producer that is making a name for itself by offering single field teas, or teas made from leaves cultivated in the same field.
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