NEW YORK Emily Walsh had never heard of bubble tea until she was introduced to the drink five years ago by a blogger friend. Now the New York University graduate student buys a cup two or three times a week.
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Taiwan's bubble tea is finding a second home in New York
Entrepreneurs move slowly on franchising to protect image of traditional drink
The Boba Room pop-up in New York generates long lines of bubble tea fans. (Photo by Elisabeth Rosen)
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