SEOUL -- To imbue Archipelago Gin with the flavors of the land it is distilled on, Matthew Westfall and his team add local botanicals such as mangos, calamansi, tropical flowers and organic black bamboo, most sourced from across the Philippine islands.
Archipelago, a Philippine distillery, is among a growing contingent of Asian gin producers making waves on the bar scene. (Photo by Suzu Takahashi)
Big in Asia
Craft gins bring Philippine and other Asian flavors to discerning drinkers
Region's upstart distilleries challenge industry's heavy hitters in growing market
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