BEIJING -- Two weeks after the coronavirus returned to the Chinese capital, rattling residents and the central government, restaurants here have been knocked off their recovery track.
Raw, seared, or none of the above? That is the question for sushi lovers

A major bus terminal in downtown Beijing was nearly empty on June 23. (Photo by Issaku Harada)
BEIJING -- Two weeks after the coronavirus returned to the Chinese capital, rattling residents and the central government, restaurants here have been knocked off their recovery track.