SINGAPORE -- With Singapore's restaurants relying more than ever on delivery platforms due to coronavirus-related restrictions, concerns are growing that the astronomical fees charged by these apps could drive many eateries out of business instead of saving them.
Sharing Economy
Singapore restaurants rail against 30% delivery app fees
Platforms like Grab and Foodpanda take big share of revenue during dining ban
GrabFood and similar delivery platforms have provided a lifeline for Singapore's restaurants amid coronavirus restrictions, but at a steep cost. © Reuters
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